Our Cascina Crosa rosé is produced from our noblest grape variety, Nebbiolo. A wine with a beautiful “onion skin” color, perfect for many dishes, even the simplest. Convivial, enveloping, flavorful.
Vineyard
- Variety: 100% Nebbiolo
- Exposure: South-west
- Altitude: 300 meters asl | 984 feet
- Soil: marl (clay and limestone)
- Training system: Guyot
- Vine age: 10 years
- Vineyard area: 1 ha | 2.47-acre
- Planting density: 5000/ha
- Vintage: 2021
Winemaking
- Soft pressing, maceration method for 8 hours, fermentation with temperature control (16° C | 60,8 F°) for 30 days
- Aging: 3 months in stainless steel tanks
- Bottling period: end of February
- Bottles number: 4000 / year
- Cases made: 333 / year
- Wine bottle type: Albeisa
- Alcohol content: 14%
Wine notes
- Look: light salmon
- Smell: rose, violet, raspberry, red currant
- Taste: bright, mineral, elegant. Its crispy freshness makes it easy to drink.
Food pairing
- Appetizers
- Beef Carpaccio
- Steak tartare
- Pizza
- Clam chowder
- Tomato spaghetti
- Pasta with seafood
- Vegetable pie
