Let’s put a finger in the pie! You will learn the secrets of the perfect home-made pasta from our Grandma Rina. Eggs, water, and flour will become a delicious dough from which she makes the Tajarin of the Langa tradition!
Preparation of the home-made pasta for the Tajarin before your eyes
First course prepared during the cooking show
Plate with local cured meats and cheeses
Info & Booking
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