Let’s put a finger in the pie! You will learn the secrets of the perfect home-made pasta from our Grandma Rina. Eggs, water, and flour will become a delicious dough from which she makes the Tajarin of the Langa tradition!
Preparation of the home-made pasta for the Tajarin before your eyes
First course prepared during the cooking show
Plate with local cured meats and cheeses
Wine tasting
Dessert
Info & Booking
For booking send an email to info@pasqualepelissero.com
or send a WhatsApp message by clicking on the button on the left or using the number +39 328 2028446.
